Breeder: Outlet Cannabis Seeds UK
Genetics: an original copy of Cheese
Lineage: 60% Sativa 40% Indica
Flowering Time: 9 Weeks approximately
Yields: 500-600g per m2
THC Content: 20-25% plus
CBD Content: under 1%
Seed Type: Photo Period
Pack Options: Feminized Only
Cheese is a famous strain that originated in the United Kingdom. The strain is a rare female phenotype of Skunk #1 a cross between Afghanistan (Indica), Mexico (Sativa) and Columbia (Sativa).
Buddha Cheese is a very sweet tasting variety that has a little sour and spice to it also, with buds being lightly coloured and covered in trichomes at around 20-25% THC
BUDDHA CHEESE is a Cannabis Strain that has a good THC content depending on the grower skills level. THC (Tetrahydrocannabinol) rich strains will affect your auditory and visual senses and stimulate your appetite greatly. BUDDHA CHEESE will give you a pleasant and hypnotic high. BUDDHA CHEESE is considered to be pretty well balanced with Indica and Sativa in its genetics but is slightly more dominant towards the Sativa side. The high should be clear headed, motivated and good for communicating with a balanced relaxed body and relief of tension.
BUDDHA CHEESE is for the smoker that loves a Sativa but also wants stress relief and muscle relaxation. It is for the smoker that does not want to get overpoweringly high. BUDDHA CHEESE is a great appetite stimulator, relaxes muscles and is good for stress.
Buddha Cheese grows relatively quick with plants finishing flowering in around 9-10 weeks. The plants generally grow to a medium height around 120cm approximately but the can stretch if the temperatures rise and finish much taller. Buddha Cheese grows well with a central cola but also is adaptable to topping and a little experimentation. Its relatively well suited to beginner growers and will not give you too much trouble.